This recipe combines the delicate flavour of the Starry Triggerfish with the bold and spicy flavors of Rawon, a traditional Indonesian dish. The Wahyu Brand Rawon instant cooking paste makes it easy to create this delicious dish at home.
Ingredients:
- 2 tablespoons of Wahyu Brand Rawon paste
- 1 medium-sized Starry Triggerfish
- 4 tablespoons of oil
- 5 tablespoons of turmeric powder
- Wahyu Brand Sambal Kicap
- Limes, red & green chilli, chopped onions for garnish
Instructions:
- Slather on turmeric powder and 2 tablespoons of Wahyu Brand Rawon paste onto both sides of the fish.
- Heat oil in a pan on medium heat. Place marinated fish onto pan and let cook on each side for 3-5 minutes or until fish is cooked.
- Place the fish onto a plate and pour Wahyu Brand Sambal Kicap on top of the fish. Garnish with chopped onions, red and green chillies, as well as sliced limes.
Enjoy!
Watch the video tutorial here!
