Urab salad is a popular side dish in Indonesian cuisine, often served with steamed rice or as a complement to other dishes. Its flavours and textures offer a delightful combination of crunchy, soft, spicy, and nutty elements.
Ingredients:
- Choice of mixed greens
- Beansprouts
- 200g of Wahyu Brand Urab paste
Instructions:
- Combine all vegetables along with Wahyu Brand Bumbu Urab paste into a bowl and mix well.
Ready to serve!
Watch the video tutorial here!
